New recipe time!
With fall in the air and days seem to be getting shorter with daylight, I wanted to get the most out of my day and not standing in the kitchen. So out comes the crockpot!
This is a super easy recipe that has 5 ingredents - that is right 5.
Crockpot Italian Chicken
- 4 Chicken breasts
- 1 packet Zesty Italian dressing seasoning
- 1 8oz cream cheese block
- 2 cans cream of chicken soup
- 1 package of fresh sliced mushrooms
Place the chicken breasts in the crockpot and spread the Italian dressing seasoning packet over the chicken breasts.
I then poured the fresh sliced mushrooms over top of the chicken
Add the condensed cream of chicken soup over the chicken and also the cubed cream cheese
Place the lid on top and cook on low for 4 hours. Serve over pasta and we are having with some veggies on the side.
This turned out YUMMY! We enjoyed it so much that I forgot to take a finished picture before eating.
~On a side note, if you don't like mushrooms then don't add them.~
But I have a few adjustments to make to the recipe -
- Next time I will cube the chicken prior to placing in the crockpot; this would make it easier to dish out when the meal is complete.
- Also I think that I would combine the soup with the cream cheese (softened) in a separate bowl and then pour into the crockpot.



