Friday, January 20, 2012

New - Foodie Friday!

So as part of my New Year's Resolution I want to try a new recipe every week.  The movie Julie & Julia was impressive however a bit to difficult with 2 little ones, I did not think it would be possible to try one of Julia's recipes every day.  Back to the plan, once I complete a dish I plan to post on here every Friday - Foodie Friday.

This weeks recipe was

 ~Hawaiian Crock Pot Chicken~

What you need:
4-6 Chicken breasts
Hawaiian style BBQ sauce - I used what I had at home, regular
1 can crushed pineapple

*when I went to get the detailed recipe from Pinterest it was 
no longer there, so I modified it.

Place 1 cup of BBQ sauce on the bottom of crock pot
Add  1/2 of the pineapple (fruit and the juice)
Place chicken on top of sauce and pineapple
Add remaining pineapple and juice
Pour 1 cup of BBQ sauce on top of chicken and pineapple

Cover with lid and cook on low for 6 hours.
(I used frozen chicken breasts that I had so I cooked of 8 hours)




Served with plain rice (put the sauce and pineapple over rice), and a salad

It was fast, easy and yummy!


Also the whole meal which could serve 4 (i only made 4 breasts) with both sides was under $10.







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